The How Not to Die Cookbook by Michael Greger, M. D. FACLM with Gene Stone

The How Not to Die Cookbook by Michael Greger with Gene Stone offers a plethora of plant-based recipes that are easy and interesting. Greger makes the recipes accessible even for those who aren't adventurous cooks. While he does include some ingredients that might be unfamiliar to some, they are relatively easy to find. In addition, The How Not to Die Cookbook includes a handy guide to tell you which items on Dr. Greger's Daily Dozen from How Not to Die, you can mark off after eating it. I've only made a few recipes from The How Not to Die Cookbook thus far, but all have been successful and delightful. I look forward to making many more of the recipes in this cookbook. For those who find cooking plant-based meals overwhelming, this cookbook simplifies it in a reassuring manner. I've shared some of these recipes with several people who don't eat a plant-based diet who were surprised at how tasty the dishes were. The How Not to Die Cookbook is a great addition to any cookbook collection regardless of how one chooses to eat. 

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