The Conscious Cook by Tal Ronnen

I bought The Conscious Cook by Tal Ronnen even before I adopted a plant-based diet because I was intrigued by the recipes in the book. I've made several of the very interesting recipes in The Conscious Cook.  I rarely make the recipes in it anymore, but I keep this cookbook on my shelves and occasionally use it as a reference or for inspiration. As I sit here looking through the cookbook, I'm tempted to make some of the recipes again soon, adapted to fit my cooking style which doesn't include the oils and the highly processed foods he uses. Beyond even that, many of the recipes require ingredients I don't necessarily keep in the kitchen, so I'd need to shop for them. This is probably the main reason I don't use this cookbook as much as some of the others on my shelves. Many of the recipes are also quite involved and time consuming.  That said, the recipes I have tried all tasted delicious, so if you're willing to put in the time and effort, it's a cookbook worth having on your shelves. I don't intend to relinquish my copy any time soon.

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