Saturday, May 5, 2012
Chicago, Illinois - Vermilion - 2008 Trip
Vermilion fuses Brazilian and Indian cuisine – a seemingly unlikely paring that works well. The décor in black, white and red manages to be both invigorating and relaxing. The chicken, beef, and lamb were all tasty, but the chicken really shined. Dessert was also delicious. This restaurant is one to keep on hand for special occasions because it is pricey.
T. L. Cooper grew up on a farm in Tollesboro, Kentucky. She earned a Bachelor of Science from Eastern Kentucky University. Her poems, short stories, articles, and essays have appeared online, in books, and in magazines. Her published work includes a novel, All She Ever Wanted and four books of poetry. When not writing, she enjoys yoga, golf, and traveling. Currently, she resides in Albany, Oregon.
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