Saturday, May 5, 2012

Chicago, Illinois - Vermilion - 2008 Trip

Vermilion fuses Brazilian and Indian cuisine – a seemingly unlikely paring that works well.  The décor in black, white and red manages to be both invigorating and relaxing.  The chicken, beef, and lamb were all tasty, but the chicken really shined.  Dessert was also delicious.  This restaurant is one to keep on hand for special occasions because it is pricey.

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