Bradley Ogden’s décor will tempt your indulgent side. Service walks a thin line between perfect and intrusive. The restaurant prides itself on using fresh ingredients. The halibut and red snapper dishes my husband and I ordered were tasty but not exactly outstanding. Bradley Ogden’s atmosphere is fairly opulent and the prices certainly reflect that opulence.
Wednesday, May 2, 2012
Las Vegas, Nevada - Bradley Ogden's - 2005 Trip
T. L. Cooper grew up on a farm in Tollesboro, Kentucky. She earned a Bachelor of Science from Eastern Kentucky University. Her poems, short stories, articles, and essays have appeared online, in books, and in magazines. Her published work includes a novel, All She Ever Wanted and four books of poetry. When not writing, she enjoys yoga, golf, and traveling. Currently, she resides in Albany, Oregon.
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