Wednesday, May 2, 2012

Las Vegas, Nevada - Bradley Ogden's - 2005 Trip

Bradley Ogden’s décor will tempt your indulgent side.  Service walks a thin line between perfect and intrusive.  The restaurant prides itself on using fresh ingredients.  The halibut and red snapper dishes my husband and I ordered were tasty but not exactly outstanding.  Bradley Ogden’s atmosphere is fairly opulent and the prices certainly reflect that opulence.

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